Colombia Caturra Specialty Coffee
8oz
Whole Bean
This coffee offers a unique experience for coffee aficionados with a clean cup and a fragrant aroma of toasted caramel that evokes memories of homemade sweets. The intense notes of molasses and the citrusy acidity of oranges add unmatched depth to its flavor. The subtle hints of dry citrus peel and seeds complement the overall experience, while the medium-low body with hints of peanuts provides a unique texture with every sip. Additionally, this coffee variety reveals a subtle, mild astringency when served cold, making it a versatile choice for enjoyment at any time of day.
Region: Cauca, Colombia
Harvest: July
Altitude: 1900 meters
SCA Score: 83.25pts
Using a French Press will produce the best flavor profile with this coffee.
Sit back and enjoy!
8oz
Whole Bean
This coffee offers a unique experience for coffee aficionados with a clean cup and a fragrant aroma of toasted caramel that evokes memories of homemade sweets. The intense notes of molasses and the citrusy acidity of oranges add unmatched depth to its flavor. The subtle hints of dry citrus peel and seeds complement the overall experience, while the medium-low body with hints of peanuts provides a unique texture with every sip. Additionally, this coffee variety reveals a subtle, mild astringency when served cold, making it a versatile choice for enjoyment at any time of day.
Region: Cauca, Colombia
Harvest: July
Altitude: 1900 meters
SCA Score: 83.25pts
Using a French Press will produce the best flavor profile with this coffee.
Sit back and enjoy!
8oz
Whole Bean
This coffee offers a unique experience for coffee aficionados with a clean cup and a fragrant aroma of toasted caramel that evokes memories of homemade sweets. The intense notes of molasses and the citrusy acidity of oranges add unmatched depth to its flavor. The subtle hints of dry citrus peel and seeds complement the overall experience, while the medium-low body with hints of peanuts provides a unique texture with every sip. Additionally, this coffee variety reveals a subtle, mild astringency when served cold, making it a versatile choice for enjoyment at any time of day.
Region: Cauca, Colombia
Harvest: July
Altitude: 1900 meters
SCA Score: 83.25pts
Using a French Press will produce the best flavor profile with this coffee.
Sit back and enjoy!