Papayo Specialty Coffee
8oz
Whole Bean
This exceptional coffee offers a clean cup with the enticing fragrance of ripe fruits, reminiscent of mango and plum, intertwined with hints of dark grapes and bitter cocoa. The sweet aroma of sugarcane syrup adds a delightful touch. As you savor each sip, you'll discover notes of bitter chocolate and a medium to full-bodied richness. The flavor profile further unfolds with nuances of panela, barbecue, and sweet honey, making Papayo coffee a truly unique and indulgent experience for your palate.
This coffee embodies the essence of Colombian craftsmanship.
Region: Huila, Colombia
Harvest: August - September
Altitude: 1,433 meters
SCA score: 84.75
The pour over method produces the best flavor profile with this coffee.
Sit back and enjoy!
8oz
Whole Bean
This exceptional coffee offers a clean cup with the enticing fragrance of ripe fruits, reminiscent of mango and plum, intertwined with hints of dark grapes and bitter cocoa. The sweet aroma of sugarcane syrup adds a delightful touch. As you savor each sip, you'll discover notes of bitter chocolate and a medium to full-bodied richness. The flavor profile further unfolds with nuances of panela, barbecue, and sweet honey, making Papayo coffee a truly unique and indulgent experience for your palate.
This coffee embodies the essence of Colombian craftsmanship.
Region: Huila, Colombia
Harvest: August - September
Altitude: 1,433 meters
SCA score: 84.75
The pour over method produces the best flavor profile with this coffee.
Sit back and enjoy!
8oz
Whole Bean
This exceptional coffee offers a clean cup with the enticing fragrance of ripe fruits, reminiscent of mango and plum, intertwined with hints of dark grapes and bitter cocoa. The sweet aroma of sugarcane syrup adds a delightful touch. As you savor each sip, you'll discover notes of bitter chocolate and a medium to full-bodied richness. The flavor profile further unfolds with nuances of panela, barbecue, and sweet honey, making Papayo coffee a truly unique and indulgent experience for your palate.
This coffee embodies the essence of Colombian craftsmanship.
Region: Huila, Colombia
Harvest: August - September
Altitude: 1,433 meters
SCA score: 84.75
The pour over method produces the best flavor profile with this coffee.
Sit back and enjoy!